The Most Wonderful Time of the Year

Fun at the Fairs!

It’s my favorite time of the year! No, it’s not Christmas, or my birthday. It doesn’t come just one day a year, and as a matter of fact, I’m merely taking a break from the season—a “half-time” so to speak. The time of year I’m writing about is STATE FAIR SEASON! And, if you’ve noticed an absence on my blog, it is highly due to the fact that August and part of September was consumed by state fairs from Illinois to Idaho and points in between, and in October, I have two more state fairs and two more national livestock shows to attend. So I wanted to take this break to share with you some of the highlights of my state fair adventures.

I’ve been everywhere. I started August at the All American Breeders’ Futurity in Louisville, Ky.; then off to Illinois State Fair in Springfield; Wisconsin State Fair, Milwaukee (same trip as IL SF); then to Western Idaho Fair, Boise; DuQuoin Fair back in Southern Illinois; Minnesota State Fair, Minneapolis; Tennessee State Fair, Nashville. This month’s itinerary includes Arkansas State Fair, Little Rock, the NILE, Billings, Mont; North Carolina State Fair, Raleigh; and the American Royal in Kansas City.

It’s my job! So before I talk about my adventures, I might as well state the obvious, I don’t go to these fairs just for fried cheese curds and funnel cakes, I go for work. That’s right, I get paid to give up my weekends and look in dirty bovine ears at tattoos and tailing cattle in a show ring and taking the champion photos. So, in between that, I like to take in the fairs! Although, most I go to annually, a few have been new adventures for me this year, and I always like to find one unique feature of each fair; usually it’s food.

I spend an extended amount of time in Illinois due to the fact they show junior cattle on Friday and open on Tuesday, and we go to Wisconsin in between. This year, I actually “saw” more of the fair because Keegan Cassady hung out with me, so we rode a couple rides, including the sky ride, which goes from the middle of the fairgrounds to the edge, and gives riders a “birds-eye-view”. This was HUGE for me, due to my fear of unstable heights, but we did have a great view.




One of my annual stops at IL SF is the butter cow display—she’s right next to the best ice cream! I love the butter cow, and each year she is so unique!


Another cool new discovery this year in IL was the WOW Ball—they are like human hamster balls that go on water. Keegan did this for about 5 minutes, and it was a blast to watch her! Looked like a great workout!



Another first for me at the IL SF was a champion duck party! A junior Angus member, Morgan Kramer, had the supreme champion duck, Donald. Her mom Vickey is always up for a good party, so they busted Donald out of the poultry barn and brought him to the Angus barn for a duck party.




Wisconsin was a quick trip—but I had to take a picture of the cheese stand. Even though I didn’t have any this trip, I did indulge during the World Beef Expo in Sept.




On to the Western Idaho Fair, and when in Idaho—eat potatoes! So, I had a plate of curly fries for lunch, and they offered me “fry sauce”. I accepted it, but only used it as a photo prop—it looked like a mixture of ketchup and mayo, neither of which I’m a fan of.



While eating my fried delicacy, I also watch “Bibby” the clown make balloon animals, flowers, bugs. You name it, she made it, and for free too! I watched this for about 35 minutes until I realized we had a junior show to work!




DuQuoin was a new fair for me—I loved this display of produce!



And, another favorite there, and at most fairs—Salt Water Taffy! Mmmmm!



The Great Minnesota Experience aka MN SF was also a new experience. I was warned that there was going to be a lot of people—but WOW!



I drove by the main entrance at 6:45 a.m. the day of the Angus show, and there were fairgoers going in the main gate on a Saturday! I couldn’t believe it! I did discover the next generation of butter cow carvers.



And, in Minnesota, they combined two of my favorites to make wine ice cream!



The one thing I look forward to each year in Tennessee is the pumpkin and watermelon weigh-off.



This year the giant pumpkin was smaller than the past, but the watermelon set a new record.


I also like exploring diversity of ag commodities from across the country, like tobacco hanging here, at TN SF.


And, so that’s a summary—not real brief, but I hope you enjoyed the pictures, courtesy of my iPhone.

What’s your favorite fair? Favorite fair memory? Let me know! Maybe I’ll have a new experience I need to check out along my adventures!